Servings: 1
Ingredients
- 1/2 ounce Apricot brandy
- 1 1/2 ounce Gin
- 1 1/2 tsp Anisette
- 1 Tbsp. Lemon juice Carbonated water
- 1 slc Lemon
Directions
- Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 73g | |
Calories 121 | |
Calories from Fat 1 | 1% |
Total Fat 0.09g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 43mg | 1% |
Total Carbs 2.86g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 0.77g | 1% |
Protein 0.34g | 1% |
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