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Ingredients
- 3 T butter
- 1 sm. onion, minced
- 1/2 clove garlic, crushed
- 1/2 pound grnd lamb
- 3/4 c. bread crumbs
- 1 teaspoon parsley
- Dash of salt and pepper
- Healthy pinch of mace or possibly nutmeg
- 1 egg, beaten
- 16 lg. flat mushrooms
- 8 strips bacon
- 2 to 3 T bread crumbs and grated cheese
Directions
- Heat 2 tbsp butter; cook onion and garlic 4 to 5 min. Add in grnd meat, cook 7 to 8 min, stirring constantly. Fold in crumbs, parsley and capers; season well with salt, pepper and mace. Cool slightly; add in sufficient egg to moisten mix without making it runny.Remove stems from mushrooms level with base. Chop stems, add in to stuffing mix. Divide stuffing into the 16 mushrooms. Wrap each mushroom in a strip of bacon; place in buttered fireproof dish. Spoon 1 tbsp melted butter over mushrooms; cover with foil. Bake in preheated 350 degree oven 20 to 30 min; after 15 min, remove foil. Sprinkle crumb mix over, cook 10 to 15 min. If necessary, brown under broiler. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 202 | 70% |
| Total Fat 22.42g | 28% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 378mg | 16% |
| Potassium 307mg | 9% |
| Total Carbs 10.29g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.79g | 1% |
| Protein 11.69g | 19% |
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