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Ingredients
- 16 lrg mushrooms
- 4 ounce blue cheese (to taste)
- 1/2 tsp garlic pwdr
- 10 ounce frzn minced spinache - thawed and squeezed dry
- 2 Tbsp. butter salt and pepper to taste
Directions
- 1. Remove the mushroom stems (I also remove some of the area around the stem as well) and chop these up fine (I use a food processor)
- 2. Mix well the minced stems, blue cheese, garlic, spinache, and a little salt and pepper. (I omit the salt)
- 3. Heat the butter and coat the entire mushroom, inside and out.
- 4. Stuff the mushrooms with as much stuffing as can fit (the more the better:)
- 5. Bake at 350 degrees for 10 to 15 min (do not exactly recall)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 700 | |
| Calories from Fat 444 | 63% |
| Total Fat 50.68g | 63% |
| Saturated Fat 30.92g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1965mg | 82% |
| Potassium 2427mg | 69% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 11.9g | 40% |
| Sugars 8.65g | 6% |
| Protein 45.98g | 74% |
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