Baked Orange Custard Recipe

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0 votes | 1045 views
Servings: 6

Ingredients

Cost per serving $0.76 view details

Directions

  1. Preheat oven to 300. Zest the oranges. Stir sugar into skim lowfat milk. Beat egg substitute with whisk and add in to lowfat milk mix along with orange zest. Pour into individual ramekins or possibly into 1 9" pie pan. Place in a pan of water
  2. (water bath) and bake for 1 hour or possibly till cake tester or possibly knife inserted in center comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 165  
Calories from Fat 14 8%
Total Fat 1.56g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 118mg 5%
Potassium 403mg 12%
Total Carbs 29.95g 8%
Dietary Fiber 1.4g 5%
Sugars 27.51g 18%
Protein 9.04g 14%
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