Curry Baked Orange Roughy Recipe

Name: Curry Baked Orange Roughy
Ingredients: 1/3 c. Mayonnaise; 1/2 tsp Garlic pwdr; 3/4 tsp Prepared mustard; 1/8 tsp Curry pwdr; 3/4 tsp Lemon juice; 4 x Orange roughy fillets; 3/4 tsp Warm sauce; 30 x Round buttery Crackers/crush; 3/4 tsp Worcestershire sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 1557 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.24 view details

1/3 c. Mayonnaise
1/2 tsp Garlic pwdr
3/4 tsp Prepared mustard
1/8 tsp Curry pwdr
3/4 tsp Lemon juice
4 x Orange roughy fillets
3/4 tsp Warm sauce
30 x Round buttery Crackers/crush
3/4 tsp Worcestershire sauce

Directions

Combine all ingredients except fillets and crackers. Brush over top of fillets. Dredge both sides of fillets in cracker crumbs. Place spiced side up in greased baking dish. Bake at 400 degrees for 20 min or possibly till fish flakes easily. Serve at once.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 24g
Recipe makes 4 servings
Calories 141
Calories from Fat 137	97%
Total Fat 15.55g	19%
Saturated Fat 2.15g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 118mg	5%
Potassium 20mg	1%
Total Carbs 0.99g	0%
Dietary Fiber 0.1g	0%
Sugars 0.57g	0%
Protein 0.12g	0%

Curry Baked Orange Roughy Recipe

Ingredients