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Skillet Breakfast I Recipe

Name: Skillet Breakfast I
Ingredients: 8 piece turkey bacon, cut into 1/2 inch pcs; 1 med potato, cut into small cubes; 1 c. Bird's Eye frzn Pepper Stir Fry; 1/2 tsp chili pwdr; 8 ounce egg substitute

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.04 view details

8 piece turkey bacon, cut into 1/2 inch pcs
1 med potato, cut into small cubes
1 c. Bird's Eye frzn Pepper Stir Fry
1/2 tsp chili pwdr
8 ounce egg substitute

Directions

Place turkey bacon and potato in nonstick skillet. Cook on medium heat 12 min or possibly till potatoes are fork tender, stirring frequently. Stir in vegetables and chili pwdr. Pour egg product proportionately over mix. Cover. Reduce heat to low and cook 5 min or possibly till mix is set. Cut into 4 wedges.
Serves 4

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 4 servings
Calories 706
Calories from Fat 429	61%
Total Fat 47.72g	60%
Saturated Fat 13.99g	56%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 3853mg	161%
Potassium 1009mg	29%
Total Carbs 12.6g	3%
Dietary Fiber 1.0g	3%
Sugars 0.7g	0%
Protein 56.19g	90%

Skillet Breakfast I Recipe

Ingredients