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Ingredients
- 4 x oranges, preferable seedless
- 1Â 1/2 c. sugar
- 3/4 c. cider vinegar
- 3/4 c. water
- 1/4 c. corn syrup
- 1 x cinnamon stick broken in pcs
- 1 tsp whole cloves
Directions
- Place the whole oranges in a pan and cover with water. Bring to a boil, then simmer gently for about 15 min, till they are tender but not mushy. Drain and, when cold, cut with a serrated knife into 1/2-inch slices. Pick out any seeds.
- Combine the sugar, vinegar, water, corn syrup, cinnamon stick, and cloves. Boil 5 min.
- Preheat the oven to 350
- Place the orange slices slightly overlapping in an 8-inch square glass or possibly enamel baking dish (don't use aluminum). Pour the sugar mix over them.
- Bake for about 1 1/2 hrs, basting frequently, till the syrup is thick. Let cold, then stack the slices in a wide mouthed qt jar.
- Pour the remaining syrup along with the cinnamon and cloves into the jar with the oranges, and store tightly covered in the refrigerator.
- Makes 1 qt.
- NOTE:"Baked, spiced orange slices go well with a holiday turkey, duck, or possibly goose. As a friend remarked, the house smells like Christmas while they bake. They will keep for ages in the refrigerator and should, in fact, be made several days before serving."
- NOTES : This sounds like a nice dish to serve during the holidays.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 1447 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 161mg | 5% |
| Total Carbs 368.36g | 98% |
| Dietary Fiber 0.7g | 2% |
| Sugars 323.32g | 216% |
| Protein 0.13g | 0% |
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