Spicy Black Eyed Pea And Jicama Salad Recipe

• 3 c. dry black-eyed peas soaked overnight,
•     cooked till soft or possibly 2 16 ounce cans, liquid removed
• 1 whl jicama (8-10 ounce)
•     peeled and cut into matchstick strips
• 1 x red onion minced
• 4 x green onions white and green
•     parts, minced
• 1 x roasted red peppers cut in strips
• 3 c. fresh cilantro or possibly parsley, minced
• 1 jar salsa (16-oz)
• 2 can green chiles (4-oz each),
•     roughly minced
• 2 Tbsp. lime juice preferably fresh
• 2 tsp chili pwdr
• 1 tsp cumin
• 2 tsp cayenne optional
•     Salt & freshly-grnd black pepper

Directions