Baked Ham And Scalloped Potatoes Recipe

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0 votes | 1568 views
Servings: 6

Ingredients

Cost per serving $5.87 view details

Directions

  1. 1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.2. Bake, uncovered, for 1 1/4 hrs.
  2. 3. Place potatoes, onions and 2 tsp salt in large saucepan; cover with water. Bring to boiling and boil gently 5 min or possibly till potatoes are just tender. Drain.
  3. 4. Heat butter in small saucepan. Remove from heat. Add in flour, 1 tsp salt, pepper and paprika and stir till smooth. Gradually stir in lowfat milk. Bring to gentle boil, stirring constantly; boil gently 3 min. Set sauce aside.
  4. 5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mix on ham. Insert meat thermometer in center of ham, away from bone.
  5. 6. Place ham in center of 3 qt shallow baking dish or possibly shallow casserole. Spoon liquid removed potato mix around ham. Pour sauce over potato mix. Sprinkle potatoes with paprika.
  6. 7. Bake 25 to 30 min or possibly till meat thermometer registers 130 degrees and sauce is bubbling. Makes 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 799g
Recipe makes 6 servings
Calories 258  
Calories from Fat 27 10%
Total Fat 3.06g 4%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 1237mg 52%
Potassium 967mg 28%
Total Carbs 52.12g 14%
Dietary Fiber 4.9g 16%
Sugars 19.72g 13%
Protein 7.4g 12%
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