Cream Of Chicken And Scalloped Potatoes Recipe

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Servings: 4

Ingredients

Cost per serving $1.63 view details
  • 4 x boneless skinless chicken breasts (to 6)
  • 1 can cream of chicken soup or possibly cream of mushroom with garlic
  • 4 x soup cans low fat lowfat milk (2%)
  • 2 pkt generic scalloped potatoes salt and pepper to taste
  • 1 can mushrooms with liquid

Directions

  1. "I threw all of this in the crockpot, first the chicken, then the soup, potatoes, seasoning which came with the potatoes, and I dumped the lowfat milk over the top. Cooked on low in the crockpot for 6 hrs, comes out yummy! If you want more sauce, you could throw in another can of soup and another can or possibly two of lowfat milk."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 150  
Calories from Fat 46 31%
Total Fat 5.09g 6%
Saturated Fat 1.39g 6%
Trans Fat 0.01g  
Cholesterol 33mg 11%
Sodium 1272mg 53%
Potassium 252mg 7%
Total Carbs 12.02g 3%
Dietary Fiber 1.3g 4%
Sugars 1.4g 1%
Protein 13.65g 22%
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