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Add a photoServings: 6
Ingredients
- 8 slc ham
- 10 med Potatoes thinly sliced
- 1 c. Grated Cheddar
- 2 x Onions thinly sliced
- 1 can Cream of mushroom soup Paprika Salt and pepper to taste
Directions
- Toss sliced potatoes in 1/2 tsp. cream of tartar and 1 c. water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hrs. (High: 4 hrs).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.56g | 9% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 154mg | 6% |
| Potassium 1191mg | 34% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 6.4g | 21% |
| Sugars 3.59g | 2% |
| Protein 11.22g | 18% |
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