Print
Email
Add a photoThis is an easy recipe that would be great for Easter
Ingredients
- 9 medium potatoes peeled and sliced
- 1 small sweet onion, sliced very thin
- 4-5 cups chopped cooked ham *see note
- 1 1/2 cups grated sharp cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- salt and pepper to taste
- dash or two of paprika
Directions
- Saute the onion until soft and set aside.
- Layer HALF of the ham, potatoes and sauted onions in the crock pot.
- Season with paprika, salt and pepper, sprinkle with half of the cheddar cheese.
- Start over and layer the second half of the same ingredients.
- Pour the soup into a bowl, add the 1/2 cup milk and mix it well with a whisk.
- Pour over the top of all the ingredients. Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Note: Any diced ham can be used. It can be leftover from a bone-in or boneless ham, you can buy it at the deli,
- asking for it to be sliced thickly, or you can buy the large ham slices and chop.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 8 servings | |
| Calories 461 | |
| Calories from Fat 172 | 37% |
| Total Fat 19.3g | 24% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2026mg | 84% |
| Potassium 1207mg | 34% |
| Total Carbs 37.04g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 3.67g | 2% |
| Protein 34.23g | 55% |
