Crock Pot Ham and Scalloped Potatoes Recipe

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3 votes | 4526 views

This is an easy recipe that would be great for Easter

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $2.77 view details
  • 9 medium potatoes peeled and sliced
  • 1 small sweet onion, sliced very thin
  • 4-5 cups chopped cooked ham *see note
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper to taste
  • dash or two of paprika

Directions

  1. Saute the onion until soft and set aside.
  2. Layer HALF of the ham, potatoes and sauted onions in the crock pot.
  3. Season with paprika, salt and pepper, sprinkle with half of the cheddar cheese.
  4. Start over and layer the second half of the same ingredients.
  5. Pour the soup into a bowl, add the 1/2 cup milk and mix it well with a whisk.
  6. Pour over the top of all the ingredients. Cover and cook on low for 8-10 hours or high for 4-5 hours.
  7. Note: Any diced ham can be used. It can be leftover from a bone-in or boneless ham, you can buy it at the deli,
  8. asking for it to be sliced thickly, or you can buy the large ham slices and chop.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 406g
Recipe makes 8 servings
Calories 461  
Calories from Fat 172 37%
Total Fat 19.3g 24%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 2026mg 84%
Potassium 1207mg 34%
Total Carbs 37.04g 10%
Dietary Fiber 4.1g 14%
Sugars 3.67g 2%
Protein 34.23g 55%
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Reviews

  • Kristin
    My family gave this a thumbs up!! I did this in the morning before work and did not have time to peel the potatoes or saute the onions but it still came out delicious :)
    I've cooked/tasted this recipe!

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