The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Aubergine Stuffed Crepes

Aubergine Stuffed Crepes Recipe

Name: Aubergine Stuffed Crepes
Ingredients: 4 Tbsp. Onion, minced; 4 c. Aubergine, diced, cooked; 4 c. Tomatoes, fresh, minced; 1 c. Vegetable broth; 4 Tbsp. Curry pwdr; 1 tsp Cinnamon; 2 tsp Salt; 8 x Garlic cloves, minced; 24 x Crepes

by Global Cookbook

Add a photo

click to rate

0 votes | 931 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.74 view details

4 Tbsp. Onion, minced
4 c. Aubergine, diced, cooked
4 c. Tomatoes, fresh, minced
1 c. Vegetable broth
4 Tbsp. Curry pwdr
1 tsp Cinnamon
2 tsp Salt
8 x Garlic cloves, minced
24 x Crepes

Directions

Saute/fry all the ingredients, except the crepes, in a large skillet over medium heat for 10 min. Divide the mix proportionately between the crepes.
Roll up and serve warm. Top with Greek Tomato Sauce.
Makes 24 crepes

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 142g
Recipe makes 8 servings
Calories 38
Calories from Fat 5	13%
Total Fat 0.66g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 705mg	29%
Potassium 304mg	9%
Total Carbs 8.3g	2%
Dietary Fiber 3.3g	11%
Sugars 3.12g	2%
Protein 1.56g	2%

Aubergine Stuffed Crepes Recipe

Ingredients