Squash Stuffed Crepes With Orange Glaze Recipe

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Servings: 9

Ingredients

Cost per serving $0.84 view details

Directions

  1. Combine the squashes, raisins, honey, and parsley in a medium-size mixing bowl and toss well. In a small mixing bowl, combine the sesame oil and orange juice, mixing well. Divide the squash mix between the crepes, roll up and drizzle the orangeglaze over them.
  2. Sprinkle with the minced almonds and serve.
  3. Note: The spaghetti squash must be removed from the skin by gently scooping it out with a spoon. It will separate into spaghettilike strands.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 9 servings
Calories 135  
Calories from Fat 45 33%
Total Fat 5.09g 6%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 222mg 6%
Total Carbs 23.48g 6%
Dietary Fiber 0.9g 3%
Sugars 16.97g 11%
Protein 0.79g 1%
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