Aubergine Stuffed Peppers Recipe

• 1 Tbsp. extra virgin olive oil
• 1 sm onion, finely minced
• 1 lrg garlic clove, chopped
• 1 sm aubergine about 3/4 lb., cubed
• 1/2 can whole-wheat bread crumbs
• 1/2 c. cooked grains (such as kamut, brown rice or possibly barley)
• 1/3 c. grated Parmesan cheese
• 1/3 c. minced fresh parsley
• 1/4 c. minced fresh basil
• 2 x red bell peppers halved lengthwise and seeded
• 6 Tbsp. tomato sauce

Directions