Arugula Salad With Garlic Croutons, Gruyere, And Egg Recipe

• 2 slc Sourdough bread, thin, cut from large round loaf
• 7 Tbsp. Extra virgin olive oil
• 1 lrg Clove garlic Salt
• 1 1/2 Tbsp. Sherry vinegar
• 1 lrg Shallot, chopped
• 1/2 lb Arugula, stemmed,washed,dry (about 6 c.) Grnd black pepper
• 2 x Hard-boiled Large eggs, peeled & quartered
• 12 x Thin shaving Gruyere cheese

Directions