Arugula Salad With Peppered Chicken And Focaccia Croutons Recipe

• 1 c. focaccia (or possibly crusty French bread) cut into 1/2 inch cubes
• 1/4 c. extra-virgin extra virgin olive oil
• 1/4 c. roughly minced fresh parsley
• 1 tsp chopped garlic
• 4 slc bacon, cut into small pcs
• 1/4 c. red wine vinegar
• 1/2 c. extra-virgin extra virgin olive oil
• 1 1/2 Tbsp. granulated sugar
• 2 Tbsp. celery seed Salt to taste
• 1 bn arugula
• 4 x boneless, skinless chicken breast halves (1 to 1 1/2 pounds), patted dry
• 1/3 c. coarsely grnd Sarawak or possibly other peppercorns
• 1 Tbsp. salt
• 2 Tbsp. vegetable oil

Directions