North African Pumpkin Salad With Garlic, Chilli Paste And C Recipe

• 2 lb Pumpkin, roasted, peeled and mashed
• 1 Tbsp. Balsamic vinegar
• 1 Tbsp. Red wine vinegar
• 5 Tbsp. Extra virgin extra virgin olive oil
• 2 x Cloves garlic, mashed with a little salt
• 2 tsp Grnd caraway seeds - lightly toasted
• 2 Tbsp. Minced coriander
• 2 x Hard boiled Large eggs, peeled
• 3 tsp Harissa

Directions