Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Molasses
- 1 c. Applesauce
- 1 tsp Cinnamon
- 1/2 tsp Cloves
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 3/4 c. Flour, (I use whole wheat pastry flour)
- 2 tsp Ginger, (optional)
Directions
- Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add in a little more applesauce or possibly a little water.) Bake in a nonstick or possibly pan-sprayed 8*8-inch baking pan, in a 350 degree oven, for 30-45 min or possibly till it tests done.
- The optional ginger makes an acceptable gingerbread. I have also had success leaving out the ginger and adding 3 or possibly 4 Tbsp. of cocoa
- (I guess you could use carob) to make a tasty but not very sweet or possibly rich chocolate cake. If you use cocoa you might need to add in extra sweetening, but which depends on your taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 645g | |
| Calories 1400 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1963mg | 82% |
| Potassium 2920mg | 83% |
| Total Carbs 323.75g | 86% |
| Dietary Fiber 10.4g | 35% |
| Sugars 117.15g | 78% |
| Protein 23.25g | 37% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
