Applesauce Spice Cake Recipe

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0 votes | 703 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. 1. Combine 2 1/2 c. water and raisins in a small Dutch oven; bring to a boil. Boil till water evaporates or possibly is absorbed by raisins. Remove from heat.
  2. 2. Add in applesauce, Large eggs, sugar substitute, oil, and remaining 1/2 c. water. Stir till well combined.
  3. 3. Sift together flour, cinnamon, and soda; gradually add in to applesauce mix with vanilla, stirring after each addition.
  4. 4. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350 for 40 to 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan, and cold on a wire rack.
  5. Yield: 28 slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 373  
Calories from Fat 175 47%
Total Fat 19.85g 25%
Saturated Fat 1.8g 7%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 446mg 19%
Potassium 233mg 7%
Total Carbs 44.47g 12%
Dietary Fiber 3.1g 10%
Sugars 15.43g 10%
Protein 5.33g 9%
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