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Ingredients
- 1 (18 ounce) spice cake mix without pudding
- 1 (3 3/4 ounce) instant vanilla pudding
- 4 large eggs
- 1/2 c. water
- 1/2 c. veg. oil
- 1 c. applesauce
- 1 teaspoon nutmeg
Directions
- Mix above ingredients 3-4 min. Bake in greased Bundt pan at 350 degrees for 50-60 min. Cool 10 min and turn out onto wire rack or possibly serving plate. When cool sprinkle with powdered sugar or possibly top with a glaze or possibly frosting, such as mocha (coffee) flavored frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 779g | |
| Calories 1788 | |
| Calories from Fat 1186 | 66% |
| Total Fat 133.98g | 167% |
| Saturated Fat 18.74g | 75% |
| Trans Fat 2.81g | |
| Cholesterol 834mg | 278% |
| Sodium 1818mg | 76% |
| Potassium 457mg | 13% |
| Total Carbs 127.78g | 34% |
| Dietary Fiber 2.7g | 9% |
| Sugars 123.19g | 82% |
| Protein 25.21g | 40% |
