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Add a photoServings: 12
Ingredients
- About 30 lg. apples
- 4 1/2 c. white sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 c. water
- 1 T lemon juice
Directions
- Peel and slice apples into 7 qt jars tightly about 2/3 full. To prepare syrup, put together sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook syrup till thick and bubbly. Add in lemon juice. Pour hot syrup over apples, topping off jars with sufficient apples to fill jars, adding a little more syrup. Seal jars and process 20 min in hot water bath.To make a pie, use 1 qt to fill a 9" pie shell, top with a crumb mix. Bake 20 min at 400 degrees then 1 hour at 350 degrees. (Also can be used for apple crisp.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 786g | |
| Recipe makes 12 servings | |
| Calories 594 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Potassium 541mg | 15% |
| Total Carbs 154.4g | 41% |
| Dietary Fiber 12.4g | 41% |
| Sugars 127.08g | 85% |
| Protein 1.35g | 2% |
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