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Add a photoServings: 6
Ingredients
- 1/3 c. Butter
- 1/2 c. Sugar
- 1 1/3 c. Graham cracker crumbs
- 1 quart Chocolate ice cream, softened
- 3 x Egg whites, room temperature
- 1/2 tsp Cream of tartar
- 1 1/2 c. Chocolate sauce
- 1/4 c. Grand Marnier
- 2 Tbsp. Rum
Directions
- Heat butter in small saucepan over low heat. Stir in 1/4 c. sugar to dissolve. Remove pan from heat. Place cracker crumbs in mixing bowl. Add in butter/sugar mix & mix well to blend. Pat into a 9-1/2 inch pie pan.
- Spread ice cream into crust. Freeze 1 hour. Preheat oven to 475 F. Beat egg whites with an electric mixer till soft peaks form. Sprinkle in cream of tartar & remaining 1/4 c. sugar, 1 tbs at time, while continuing to heat till stiff peaks form. Spread meringue over pie & bake in preheated oven only till meringue is lightly browned, about 2 min. Heat chocolate sauce in saucepan over low heat. Stir in Grand Marnier & rum. Cut pie into serving portions. Dress with chocolate sauce.
- KING'S WHARF
- MARRIOTT'S LINCOLNSHIRE RESORT,
- LINCOLNSHIRE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 810 | |
| Calories from Fat 230 | 28% |
| Total Fat 26.01g | 33% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 540mg | 23% |
| Potassium 525mg | 15% |
| Total Carbs 130.53g | 35% |
| Dietary Fiber 4.8g | 16% |
| Sugars 88.31g | 59% |
| Protein 8.7g | 14% |
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