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Add a photoServings: 6
Ingredients
- 1 c. Dry white wine
- 1/3 c. Apple juice, from frzn concentrate thawed
- 1 sm Onion sliced thin rings
- 1/4 c. Vegetable oil
- 1 Tbsp. Worcestershire sauce
- 1 tsp Dry thyme crushed
- 1/4 tsp Grnd cloves
- 3 lb Pork center rib roast
Directions
- In a bowl, combine all ingredients except pork roast. Place pork roast in a plasticupbag; set in shallow baking pan. Pour marinade over pork and close bag. Marinate in refrigerator for 3 to 24 hrs, turning occasionally. Remove roast from marinade; reserve marinade. Place roast, rib-side down, in shallow roasting pan. Pour reserved marinade over roast. Insert meat thermometer so tip does not touch bone.
- Roast meat, uncovered, at 325 degrees for 2 1/2 to 3 hrs, or possibly till meat thermometer reaches 170 degrees. Baste roast with marinade once or possibly twice during cooking.
- To serve, transfer to a heated serving platter and slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 6 servings | |
| Calories 573 | |
| Calories from Fat 337 | 59% |
| Total Fat 37.52g | 47% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.23g | |
| Cholesterol 119mg | 40% |
| Sodium 3080mg | 128% |
| Potassium 835mg | 24% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.37g | 2% |
| Protein 44.55g | 71% |
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