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Ingredients
- 1.5kg Pork Roast
- 8 Potatoes, pealed and chopped
- 4 Sweet Potatoes, peeled and chopped
- 1/2 small Pumpkin, peeled and chopped
- Fillings:
- Apple and Sage
Directions
- Preheat oven to 220°C. Pat the pork dry.
- Cut down the length of the meat, then open out like a book so you can stuff the fillings inside.
- Close back up to resemble original shape and tie at intervals with string to hold it together.
- Then rub the skin with salt & then season with freshly ground black pepper.
- Place the pork in a large roasting pan, skin side up
- Bake for 25 minutes and then reduce the heat to 180°C. Add all the roasting vegetables in an even layer
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