Amish Pork Roast w/ apples and sauerkraut (crockpot) Recipe

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2 votes | 12420 views

Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish community. There food is simple and delicious. This is a favorite of mine. There is a Tablespoon of cinnamon in this recipe, it's not a mistake, it sounds like alot but it does not over power this dish.

Prep time:
Cook time:
Servings: 8


Cost per serving $1.97 view details


  1. Place pork roast into crockpot season with salt and pepper
  2. Dump sauerkraut in and around sides of roast
  3. Lay apples in over top of pork and kraut
  4. In a medium bowl mix brown sugar, cinnamon,ground mustard and apple juice. Stir or whisk well till sugar is mixed in. Stir in onions and pour into the crockpot.
  5. Cover and cook on low 8-10 hrs. depending on the size of your roast.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 8 servings
Calories 401  
Calories from Fat 103 26%
Total Fat 11.41g 14%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 129mg 5%
Potassium 705mg 20%
Total Carbs 43.77g 12%
Dietary Fiber 1.8g 6%
Sugars 39.43g 26%
Protein 30.98g 50%
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  • kristy
    I made this recipe for New Years in 2018 and everyone loved it! I pulled it up for this year to make it again. Thank you so much for posting it!! It is for sure my New Year’s Day go to recipe from now on. Many Blessings in the New Year!
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