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Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Ingredients: 1 med. onion, minced; 1 (32 ounce.) bag frzn hash browns; 1 c. grated sharp cheddar cheese; 1 c. lowfat sour cream; 1 can cream of chicken soup; 1 stick melted butter (reserve 3 tbsp. to mix with 1 c. crushed corn flakes for topping)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.99 view details

1 med. onion, minced
1 (32 ounce.) bag frzn hash browns
1 c. grated sharp cheddar cheese
1 c. lowfat sour cream
1 can cream of chicken soup
1 stick melted butter (reserve 3 tbsp. to mix with 1 c. crushed corn flakes for topping)

Directions

Thaw hash browns and add in melted butter (5 Tbsp.), lowfat sour cream, soup, cheese and onion. Top with corn flakes and butter. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 10 servings
Calories 284
Calories from Fat 180	63%
Total Fat 20.41g	26%
Saturated Fat 11.87g	47%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 386mg	16%
Potassium 336mg	10%
Total Carbs 20.02g	5%
Dietary Fiber 1.4g	5%
Sugars 1.46g	1%
Protein 6.56g	10%

Hash Brown Casserole Recipe

Ingredients