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Add a photoServings: 12
Ingredients
- 2 c. Semisweet chocolate chips
- 1/4 c. Lowfat milk
- 3 x Egg yolk, beaten
- 2 tsp Sugar
- 2 c. Whipping cream, whipped
- 1 x Angel food cake
Directions
- In the top of a double boiler over boiling water, heat chocolate chips. Combine lowfat milk, egg yolks and sugar; gradually add in to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cold to room temperature. Mix in cream. Tear cake into bite-size pcs; place half in a greased 13x9x2" baking pan. Top with half of the chocolate mix. Repeat layers. Cover and chill overnight.
- Serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 208 | 50% |
| Total Fat 23.17g | 29% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 292mg | 12% |
| Potassium 209mg | 6% |
| Total Carbs 47.84g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 30.57g | 20% |
| Protein 6.17g | 10% |
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