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Add a photoThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if you can get the small dried anchovies or you can substitute to shrimps.
Ingredients
- 1 red chili - chopped
- 1 onion - chopped
- 1/2 palm size dried anchovies/ fresh shrimps
- 3/4 cup plain flour
- 1/4 tsp baking powder
- 2-3 sprigs coriander leaves - chopped (optional)
- Salt to taste
- Water - for the batter
- Oil - frying
Directions
- Mix all ingredients in a bowl and add water to form a batter (not to thick or too watery).
- Heat enough oil in a wok or frying pan and use a spoon to drop bit by bit of the batter into the hot oil and fry till golden brown.
- Serve hot with a chilli or tomato sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 81mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 21.68g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.05g | 1% |
| Protein 2.69g | 4% |
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