Alichela (Anchovy Dip) Recipe

• 1/4 lb Anchovies
• 2 x Red bell pepper, peeled and seeded
• 2 x Green bell pepper, peeled and seeded
• 3 x Cloves garlic, chopped
• 1/2 c. Extra virgin olive oil
• 1/2 c. Pitted black olives
• 1 tsp Oregano
• 1 pch Cayenne
• 1 tsp Paprika

Directions