Anchovy Steak Recipe

Name: Anchovy Steak
Ingredients: 4 x Beef filet steaks; 2 Tbsp. Oil; 3 ounce Butter; 8 x Anchovies, washed; 8 x Pitted olives, minced Lemon juice Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.20 view details

4 x Beef filet steaks
2 Tbsp. Oil
3 ounce Butter
8 x Anchovies, washed
8 x Pitted olives, minced Lemon juice Salt & pepper

Directions

Combine olives & anchovies with butter, lemon juice & pepper. Stir steak in oil & quickly grill on each side; season with salt & pepper & serve with olive mix.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 4 servings
Calories 451
Calories from Fat 455	101%
Total Fat 51.05g	64%
Saturated Fat 15.16g	61%
Trans Fat 0.18g
Cholesterol 46mg	15%
Sodium 123mg	5%
Potassium 5mg	0%
Total Carbs 0.01g	0%
Dietary Fiber 0.0g	0%
Sugars 0.01g	0%
Protein 0.18g	0%

Anchovy Steak Recipe

Ingredients