Anchovy Sauce Recipe

• 1/4 x ciabatta loaf
• 6 x salted anchovy fillets prepared (qv) and finely minced
• 3 Tbsp. finely minced flat leaf parsley
• 1 Tbsp. salted capers prepared (qv) and finely minced
• 1 clv garlic peeled and crushed
• 2 x hard boiled egg yolks
• 1 Tbsp. white wine vinegar
• 2 Tbsp. extra virgin extra virgin olive oil
• 1/4 tsp freshly grnd black pepper

Directions