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Kapusta Recipe

Name: Kapusta
Ingredients: 1 can Or possibly BTL SAURKRAUT, liquid removed; 1 x ONION, Minced; 1 x TOMATO, Minced; 1 c. BEEF STOCK; 1/2 c. WHITE WINE; 2 Tbsp. FLOUR SALT, PEPPER, SUGAR TO TASTE

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

1 can Or possibly BTL SAURKRAUT, liquid removed
1 x ONION, Minced
1 x TOMATO, Minced
1 c. BEEF STOCK
1/2 c. WHITE WINE
2 Tbsp. FLOUR SALT, PEPPER, SUGAR TO TASTE

Directions

Saute/fry ONION AND Add in TOMATO, COOK ON MED. HEAT WHEN MELTED A LITTLE Add in SAURKRAUT, STOCK AND WHITE WINE, AND FLOUR. COOK DOWN TO MUSH AND Add in SEASONINGS.

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 4 servings
Calories 41
Calories from Fat 2	5%
Total Fat 0.18g	0%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 199mg	8%
Potassium 131mg	4%
Total Carbs 3.69g	1%
Dietary Fiber 0.6g	2%
Sugars 1.65g	1%
Protein 1.1g	2%

Kapusta Recipe

Ingredients