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14 Layer Chocolate Cake Recipe

Name: 14 Layer Chocolate Cake
Ingredients: 1 c. shortening; 3 c. self rising flour; 2 teaspoon vanilla; 2 c. sugar; 1 c. lowfat milk; 6 large eggs; 2 c. sugar; 1 1/2 sticks butter; 6 teaspoon cocoa; 1 lg. can lowfat milk; 3 T warm water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

1 c. shortening
3 c. self rising flour
2 teaspoon vanilla
2 c. sugar
1 c. lowfat milk
6 large eggs
2 c. sugar
1 1/2 sticks butter
6 teaspoon cocoa
1 lg. can lowfat milk
3 T warm water

Directions

Mix all ingredients together. Put 3 big tbsp of batter to each cake pan. Bake at 350 degrees for 5 to 8 min.
Mix together sugar, cocoa and hot water to create a paste. Add in lowfat milk and butter; mix well. Bring to a rolling boil for 2 or possibly 3 min. Spread between layers and on top of cake. (You may have to make two batches of frosting.)

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 12 servings
Calories 686
Calories from Fat 282	41%
Total Fat 31.94g	40%
Saturated Fat 12.41g	50%
Trans Fat 5.71g
Cholesterol 138mg	46%
Sodium 539mg	22%
Potassium 165mg	5%
Total Carbs 93.55g	25%
Dietary Fiber 1.0g	3%
Sugars 70.0g	47%
Protein 8.45g	14%

14 Layer Chocolate Cake Recipe

Ingredients