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Ingredients
Directions
- Scoop out your soft boiled Large eggs into a glass (make sure you do not get egg shells in glass). Tear 2 pcs of toast into glass. Mix Large eggs and toast together. Add in salt and pepper to taste. Makes 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 201 | |
| Calories from Fat 100 | 50% |
| Total Fat 11.15g | 14% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 170mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.51g | 2% |
| Protein 13.81g | 22% |
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