Coconut Topped Chocolate Cake Recipe

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0 votes | 2136 views
Servings: 12

Ingredients

Cost per serving $0.66 view details
  • 1 pkt German chocolate cake mix
  • 4 x Snickers candy bars, finely minced
  • 1/4 c. Butter
  • 1/2 c. Flaked coconut

Directions

  1. Grease and flour a 13x9 baking pan. Prepare cake mix according to package directions. Pour into prepared baking pan. Bake as directed. In a small saucepan, combine minced candy and butter. Heat over low heat, stirring till smooth. Remove baked cake from oven and immediately spread chocolate mix over top.
  2. Sprinkle with coconut. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 12 servings
Calories 303  
Calories from Fat 115 38%
Total Fat 13.04g 16%
Saturated Fat 6.05g 24%
Trans Fat 0.08g  
Cholesterol 13mg 4%
Sodium 351mg 15%
Potassium 133mg 4%
Total Carbs 46.28g 12%
Dietary Fiber 2.1g 7%
Sugars 31.04g 21%
Protein 3.25g 5%
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