14 Carat Cake With Vanilla Creamcheese Frosting Recipe

• 2 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoon grnd cinnamon
• 4 large eggs
• 2 c. sugar
• 1 1/2 c. oil
• 2 c. grated raw carrots
• 1 (8 1/2 ounce) can crushed pineapple, liquid removed
• 1/2 c. minced nuts
• 1/2 c. butter
• 1 (8 ounce) pkg. cream cheese, softened
• 1 teaspoon vanilla
• 1 pound powdered sugar, sifted

Directions