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Indian Rice Pudding Recipe

Name: Indian Rice Pudding
Ingredients: 1/2 c. Rice, uncooked; 1/2 gal Lowfat milk (whole or possibly 2%); 3/4 c. White sugar; 1/4 tsp Saffrom (optional); 3/4 tsp Cardamoms, whole; 1/2 c. Currents

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.71 view details

1/2 c. Rice, uncooked
1/2 gal Lowfat milk (whole or possibly 2%)
3/4 c. White sugar
1/4 tsp Saffrom (optional)
3/4 tsp Cardamoms, whole
1/2 c. Currents

Directions

Wash rice about 3 times. Add in to lowfat milk which has come to a boil in a thick bottomed saucepan. Stir constantly. Let lowfat milk reduce to half quantity on a very low flame. When rice is nearly done add in currents. When rice is done add in sugar and then the flavors. Be prepared to do an hour of stirring, but it's well worth it!

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Amount Per Recipe	%DV
Recipe Size 2196g
Calories 1743
Calories from Fat 172	10%
Total Fat 19.65g	25%
Saturated Fat 12.47g	50%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 864mg	36%
Potassium 3054mg	87%
Total Carbs 322.36g	86%
Dietary Fiber 1.6g	5%
Sugars 251.48g	168%
Protein 72.54g	116%

Indian Rice Pudding Recipe

Ingredients