This crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste.
Ingredients
- ½ cup dark flour
- ½ cup cake flour
- ½ cup strong flour
- 1/3 cup brown sugar, ( light Muscovado)
- 2 tsp baking soda
- 2 eggs
- 850 ml can crushed pineapple with juice (490 g net weight)
- 80 g walnuts, chopped
- Frosting:
- 115 g butter, softened
- 250 g cream cheese, softened
- 250 g powdered sugar
- 1 tbs vanilla essence
Directions
3.
Pour into a 23x33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
5.
Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 12 servings | |
Calories 403 | |
Calories from Fat 157 | 39% |
Total Fat 17.89g | 22% |
Saturated Fat 9.4g | 38% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 361mg | 15% |
Potassium 162mg | 5% |
Total Carbs 58.37g | 16% |
Dietary Fiber 1.2g | 4% |
Sugars 41.08g | 27% |
Protein 4.61g | 7% |
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