Pineapple cake with cream cheese frosting Recipe

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1 vote | 3265 views

This crowd pleaser is an easy and simple dessert with a whollop of a most delicious taste.

Prep time:
Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $2.27 view details

Directions

1.
Mix the dry ingredients.
2.
Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3.
Pour into a 23x33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
4.
Take the cake out of the oven and cool completely.
5.
Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6.
Frost cake using all the frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 403  
Calories from Fat 157 39%
Total Fat 17.89g 22%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 361mg 15%
Potassium 162mg 5%
Total Carbs 58.37g 16%
Dietary Fiber 1.2g 4%
Sugars 41.08g 27%
Protein 4.61g 7%
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