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Home » Recipes » Bean Dip A La Dr. Pepper

Bean Dip A La Dr. Pepper Recipe

Name: Bean Dip A La Dr. Pepper
Ingredients: 1 x Can Red Kidney Beans, drain; 3 tsp Tomato Paste; 2 tsp Oil; 1 tsp Salt; 1/4 tsp Black Pepper; 1 x Clove Garlic, chopped; 1/2 c. Dr. Pepper; 4 ounce Can Green Chilies, liquid removed; 1 tsp Worcestershire Sauce; 1 c. Sharp Cheddar, shredded; 1 x Crisp Minced Bacon

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.86 view details

1 x Can Red Kidney Beans, drain
3 tsp Tomato Paste
2 tsp Oil
1 tsp Salt
1/4 tsp Black Pepper
1 x Clove Garlic, chopped
1/2 c. Dr. Pepper
4 ounce Can Green Chilies, liquid removed
1 tsp Worcestershire Sauce
1 c. Sharp Cheddar, shredded
1 x Crisp Minced Bacon

Directions

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or possibly electric mixer; add in cheese. Blend on high speed till well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.

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Amount Per Serving	%DV
Serving Size 393g
Recipe makes 2 servings
Calories 662
Calories from Fat 312	47%
Total Fat 35.29g	44%
Saturated Fat 17.03g	68%
Trans Fat 0.12g
Cholesterol 79mg	26%
Sodium 2510mg	105%
Potassium 1194mg	34%
Total Carbs 57.63g	15%
Dietary Fiber 20.3g	68%
Sugars 7.64g	5%
Protein 34.46g	55%

Bean Dip A La Dr. Pepper Recipe

Ingredients