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Hi Myra:
Though we don't eat bread much anymore this sounds interesting. Do you get a good rise and crumb without kneading the dough to develop the gluten and yeast. I have added it to my try soon folder. Thanks for sharing.
Bob
This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.
Ingredients
- 1 scant tbs. yeast or 1 packet
- 1 cup warm water (105-115 degrees)
- 1 tbs. sugar
- 2 cups flour
- 3/4 tsp. salt
- 1 tbs. butter
- 2 tbs.chopped scallions (white and green parts)
- 1/2 cup shredded cheese, or more
Directions
- Proof the yeast in warm water and sugar for 5 minutes.
- Saute the scallions in the butter.
- Combine all the ingredients in a bowl and stir well.
- Cover the dough and let rise until doubled.
- Place in a 9x5 bread baking pan, or just shape it the way you want it.
- Let rise a half hour while heating the oven.
- Bake for 30-35 minutes.
- Brush top with buttter or margerine.
- Let cool before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 221 | |
| Calories from Fat 49 | 22% |
| Total Fat 5.54g | 7% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 367mg | 15% |
| Potassium 100mg | 3% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.31g | 2% |
| Protein 7.47g | 12% |
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