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Italy Chef

Recipes by Tania Mattiello

Tania Mattiello also has created recipes in the following languages: Italian. You can add these languages to your language preferences by clicking here

	Coffee Biscuits Nice coffee biscuits ideal for breakfast or as snack for a break.	Mar 2010 Intermediate	15 votes 4 reviews 1 comment 4766 views
	Friccò di Agnello - Lamb Stew Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…	Mar 2010 Intermediate	8 votes 2527 views
	Pasta with Fennel and Ham Light but tasty pasta dish delicate colors.	Mar 2010 Intermediate	8 votes 2246 views
	Pasta with Cabbage "Sweet" and light pasta dish!	Mar 2010 Intermediate	7 votes 2440 views
	Coconut Cake Soft coconut cake.	Mar 2010 Intermediate	4 votes 1 review 1 comment 2641 views
	Apple and Walnut Cake Soft and perfumed cake with apples and walnuts.	Mar 2010 Intermediate	2 votes 2221 views
	Coconut and Banana Bars Exotic taste for a perfect dessert.	Mar 2010 Intermediate	2 votes 2413 views
	Peanut Butter and Celery Vol au Vents Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!	Feb 2010 Intermediate	1 vote 4178 views
	Cabbage Quiche Delicate and light Cabbage Quiche with raisins and pine nuts.	Feb 2010 Intermediate	1 vote 3481 views