Italy Chef

Recipes rated by Tania Mattiello

Italian Spinach and Cheese Calzone Take a handful of dough and roll out with your hand till flat. Add 2 slices of provolone cheese on the bottom…	Mar 2010 Professional	4 votes 1 review 447 views
Peanut Butter Pattie ( a famous knockoff) A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…	Mar 2010 Professional	4 votes 2 reviews 5488 views
houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	Oct 2009 Intermediate	14 votes 4 reviews 4904 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Feb 2010 Professional	15 votes 2 comments 6126 views
Butter Pecan Pound Cake (Not published) Butter Pecan Pound CakeThis recipe was passed on to me at work from my boss and friend Liz. We trade recipes on a regular basis and she seems to…	Mar 2010 Professional	3 votes 4335 views
Senegalese Yassa, My Way (Not published) When we moved into our current neighborhood, Poppa Trix and I were super excited to see that there was a Senegalese restaurant within walking…	Feb 2010 Professional	3 votes 1 comment 47 views
Plain, Stuffed, and Stacked Sky-High: Kids, It's Omelette Party Time! (Not published) "Welcome to the Omelette Show!"I have become a bit ... single-minded…	Feb 2010 Professional	3 votes 116 views
My grandmother's migas A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika	Feb 2010 Intermediate	5 votes 2 reviews 3266 views
Cardi gratinati (Not published) Cardoons are one of my favorite winter vegetables but they can be hard to find. So when I spied some in the market the other day I did a double-take…	Feb 2010 Advanced	2 votes 38 views
NonChefNick, are you crazy? Pizzatato ?? No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he…	Feb 2010 Advanced	3 votes 2169 views