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Italy Italy Chef

Recipes by Tania Mattiello

Tania Mattiello also has created recipes in the following languages: Italian. You can add these languages to your language preferences by clicking here
Coconut and Banana Bars

Coconut and Banana Bars

Exotic taste for a perfect dessert.

Mar 2010
Intermediate
2 votes
718 views
Pasta with Fennel and Ham

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Mar 2010
Intermediate
8 votes
341 views
Apple and Walnut Cake

Apple and Walnut Cake

Soft and perfumed cake with apples and walnuts.

Mar 2010
Intermediate
2 votes
714 views
Coconut Cake

Coconut Cake

Soft coconut cake.

Mar 2010
Intermediate
4 votes
801 views
Coffee Biscuits

Coffee Biscuits

Nice coffee biscuits ideal for breakfast or as snack for a break.

Mar 2010
Intermediate
15 votes
1570 views
Pasta with Cabbage

Pasta with Cabbage

"Sweet" and light pasta dish!

Mar 2010
Intermediate
7 votes
354 views
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Mar 2010
Intermediate
8 votes
484 views
Cabbage Quiche

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

Feb 2010
Intermediate
1 vote
750 views
Peanut Butter and Celery Vol au Vents

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Feb 2010
Intermediate
1 vote
1249 views