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Light but tasty pasta dish delicate colors.
Ingredients
- 250gr pasta
- 100gr of cooked ham into small cubes
- 1-2 Fennel
- 30gr butter
- salt to taste
- pepper to taste
Directions
- Wash fennel and cut into 0,2 inch slices. Cook them in boiling and salted water for 5 minutes about and drain.
- In a pan melt the butter, add cooked ham and cook and stir for 5 minutes, then add the slices of fennel, add salt and pepper to taste, cook for 5 minutes.
- Cook pasta in boiling and salted water al dente. Drain pappardelle and transfere them into the pan, stir well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 3 servings | |
| Calories 54 | |
| Calories from Fat 8 | 15% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 74mg | 3% |
| Potassium 367mg | 10% |
| Total Carbs 10.2g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.15g | 0% |
| Protein 2.13g | 3% |
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