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7 votes | 664 views

"Sweet" and light pasta dish!

Prep time:
Cook time:
Servings: 3 porzioni


Cost per serving $1.61 view details


  1. Heat the olive oil in a large pan and fry the onion.
  2. Add the carrots and cook for 3 ', stirring occasionally.
  3. Add the cabbage, cover and cook gently, stirring occasionally for about 20 'until soft.
  4. Discover and add the wine, let evaporate and add salt to taste.
  5. Cook pasta in boiling salted water, drain and transfer to them in the pan, stir.
  6. Serve hot.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 3 servings
Calories 604  
Calories from Fat 173 29%
Total Fat 19.63g 25%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 770mg 22%
Total Carbs 88.38g 24%
Dietary Fiber 9.0g 30%
Sugars 14.62g 10%
Protein 14.23g 23%
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