A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!
Ingredients
- 400 ml fresh cream
- 150 gr sugar
- 3 sheets of isinglass
- 1 vanilla bean
- 70 ml of milk
- blackberries / or raspberries
Directions
- Put the isinglass in cold water for 10 minutes.
- Boil the cream, milk, vanilla bean and sugar for a few minutes.
- Filtering the mixture, and let it cool.
- Add the isinglass well squeezed, and mix well.
- Put mixture into molds and then in the refrigerator for at least 2 hours.
- Turn molds on serving dish and add blackberries or raspberries. (Blackberries and raspberries can be fresh or preserved in syrup)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 487g | |
Calories 872 | |
Calories from Fat 710 | 81% |
Total Fat 80.7g | 101% |
Saturated Fat 50.12g | 200% |
Trans Fat 0.0g | |
Cholesterol 275mg | 92% |
Sodium 191mg | 8% |
Potassium 598mg | 17% |
Total Carbs 27.86g | 7% |
Dietary Fiber 0.0g | 0% |
Sugars 14.11g | 9% |
Protein 13.28g | 21% |
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