Malaysia Chef

Recipes by Padma Priya Manikam (Page 6)

	Tapioca Stir-Fry Tapioca or Ubi Kayu in Malay is bland and starchy. Tapioca can also be cut into long rectangles and marinaded with some spices and be deep fried for…	Nov 2010 Intermediate	1 vote 2155 views
	Tomato Rice (Nasi Tomato) Easy to make tomato rice that goes well with my honey chicken sambal or egg sambal. This rice is made in a rice cooker but pressure cooker should be…	Nov 2010 Intermediate	1 vote 8941 views
	Honey Chicken Sambal This is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal…	Nov 2010 Intermediate	1 vote 2310 views
	Spicy Potatoes This is a vegetarian dish that can be eaten with bread/chapati or with rice.	Nov 2010 Intermediate	1 vote 1786 views
	Fried Mee Hoon (rice vermicilli noodles) This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any…	Nov 2010 Intermediate	1 vote 3289 views
	My version of Nigella's Chocohotpot This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…	Nov 2010 Intermediate	1 vote 1 comment 2642 views
	Coconut Puttu This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…	Nov 2010 Intermediate	1 vote 3928 views
	Fish in Soy Sauce gravy This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.	Nov 2010 Intermediate	1 vote 3321 views
	Onion Fritters (Kanda Bhajji) This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!	Nov 2010 Intermediate	1 vote 4668 views
	Kanda Poha (Rice Flakes snack) This is a breakfast or tea-break snack made out of rice flakes that are sold in most Indian/Asian supermarkets.	Nov 2010 Intermediate	1 vote 1833 views

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