My version of Nigella's Chocohotpot Recipe

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This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.19 view details

Directions

  1. Grease the oven-proof dish with butter.
  2. Melt the butter and chocolate in a double-boiler (or in a microwave oven) and set aside to cool.
  3. Hand whisk the eggs, sugar and flour. Then add the cooled chocolate mixture and mix well.
  4. Bake in a pre-heated oven at 160 degrees for 25 minutes (follow your oven specs for baking).
  5. Top is cooked and chocolate should be gooey underneath.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 149  
Calories from Fat 29 19%
Total Fat 3.28g 4%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 38mg 2%
Potassium 37mg 1%
Total Carbs 27.05g 7%
Dietary Fiber 0.2g 1%
Sugars 22.22g 15%
Protein 3.38g 5%
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